Ile de France

French "savoir-faire" in gastronomy and lyfestyle is well known all around the world.

In 2010, Unesco inscribed the french Gastronomy on the Representative List of the Intangible Cultural Heritage of Humanity. France is the "1000 different types of cheese" country. Cheese is one of the French gastronomy pillar. As such, in 1936, first Brie & Camembert cheeses were imported to the USA on board Ile-de-France ocean liner. In tribute to this famous & prestigious liner, we named our products ILE DE FRANCE, to refer to elegant luxury of the 30's, and lefestyle on board of these legendary liners. 

ILE DE FRANCE, french cheeses worthy of your special moments!